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Contribute Feedback What Hartmut K likes about Alfredo:
Good Italian, however, you have to get used to the fact that there are no really cheap restaurants anymore. So here too, a tick more expensive than inland but still affordable. Super nice, a saxle as a service, quickly uncomplicated and since in the preseason, also always a place free. Very delicious the Tagliatelle as Salmone, with really a lot of big salmon. Very recommend the pizzas, especially quickly finished. N... View all feedback.
What J H doesn't like about Alfredo:
Hopelessly overwhelmed pseudo Italians. At arrival around 50% of the tables were reserved, so we couldn't get a place. The service was hopelessly overwhelmed with a manageable amount of guests. So we ordered a pizza to take along after we waited for about 15 minutes to pick up the order. Another good 30 minutes later she was finished. The reserved tables were not occupied less or even by guests in the 45 minutes. The... View all feedback.
Right ahead: A real Italian can't be found here. The menu therefore also basically corresponds to what one would expect on average from such one. On almost all tables there was a reserved shield (loading about one third of the tables). We were assigned a reserved table without restriction. During the visit, 1 more of the reserved tables filled. Intuitively, I don't know why you put the shields to the decoration. The pizza was unfortunately below average: minimal edge, the oven not hot enough, (Koch ) ham unfortunately made a rather low-quality impression. Spaghetti with seafood was Convenience material. The same with the dessert (Mango Sorbet): A non-completed Convenience product was added, which was garnished with two kiwi slices cut thinly. I don't think you should give it to the guest. Operation friendly and prompt. I can't say anything negative here.
Hopelessly overwhelmed pseudo Italians. At arrival around 50% of the tables were reserved, so we couldn't get a place. The service was hopelessly overwhelmed with a manageable amount of guests. So we ordered a pizza to take along after we waited for about 15 minutes to pick up the order. Another good 30 minutes later she was finished. The reserved tables were not occupied less or even by guests in the 45 minutes. The pizza that waited for 30 minutes was not really ready. The dough in places not really baked. There will also be no second time because of the unfriendly staff. Many greetings
Amazingly good food for a Fake Italian on the Baltic Sea. We were positively surprised!
Good Italian, however, you have to get used to the fact that there are no really cheap restaurants anymore. So here too, a tick more expensive than inland but still affordable. Super nice, a saxle as a service, quickly uncomplicated and since in the preseason, also always a place free. Very delicious the Tagliatelle as Salmone, with really a lot of big salmon. Very recommend the pizzas, especially quickly finished. Nice equipment and very beautiful large beer garden.
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