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Contribute Feedback What Margherita Gariglio likes about Hostaria:
I've been back here since I ate my first trip at least once a week. I feel immediately wrapped with kindness professionalism and sympathy. It's an intimate place where I grew up and chat and eat otimo fresh fish chosen and cooked with passion and experience from the good chef.I wouldn't change it with anyone else .For how I'm well Top View all feedback.
What Francesca Bonardi doesn't like about Hostaria:
You eat well but do not make my favorite dish risotto with cream of scampi sin and the place could be more welcoming I prefer other restaurants even if the cook is very good and nice! ! View all feedback.
Discovered this little place I came back for three nights in a row. Pasta with excellent arselle...to try! !
You eat what you eat. And if you want fish a few euro bee the sig.r.sara will be at your disposal x serve you delicious dishes to try absolutely! A. Marzio.
Simple place but the food is very fresh. Just fresh fish nothing frozen. Excellent quality of cuisine. But if you want to eat so much and well, spending the right is the ideal place. Resencisce a delicate person of stomach. In this hosteria nn I never feel bad.
Great value for money. Sara is lovely.
I've been back here since I ate my first trip at least once a week. I feel immediately wrapped with kindness professionalism and sympathy. It's an intimate place where I grew up and chat and eat otimo fresh fish chosen and cooked with passion and experience from the good chef.I wouldn't change it with anyone else .For how I'm well Top
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