Reviews
What User likes about Da Rino:
found this restaurant through the fork I have to say a nice discovery, local owner simple portions very cozy and honest prices will definitely come back when we understand from here! View all feedback.
What User doesn't like about Da Rino:
tractor in the media. Fried cake and good meat. Pies tris nothing special. drown in cheese. fried frogs well but overall it is not worth it. non-economic prices, not abundant portions, by place and service, practically absent. biblical waiting times, and no one warned us. I understand and do not expect to eat after 15 minutes from the order, but for the appetizer ... we asked sliced ... fried cake, polenta and zola,... View all feedback.
Reviews from various websites
Tractor in the media. Fried cake and good meat. Pies tris nothing special. drown in cheese. fried frogs well but overall it is not worth it. non-economic prices...
read moreExcellent trattoria with homemade food with a real flavor. Great welcome. Unbeatable price report. Absolutely recommended
Sincere and economical place, but the quality of food is very high Recommended Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Friendly and family atmosphere. Tasty and tasty dishes. Fast and accurate service. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5...
read moreOwner and staff very humble and kind Food: 5 Service: 5 Atmosphere: 5
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreFound this restaurant through the fork I have to say a nice discovery, local owner simple portions very cozy and honest prices will definitely come back when we...
read moreHome cooking, well performed. very kind owner. a little dated environment, should be cured and modernized. Anyway, we were fine, I recommend it.
Very well! phenomenal appetizers!
Posto reassurelo e accogliente. personale cordiale e competent. il menu è molto soddisfacente. I lively consulate him.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more