Pferde Haben Keine Flügel - Osnabrueck

PHKF= Horses have no wings! And no, I have no idea where this name comes from and why this tapasbar carries it. This name has no Iberian prestige or should a story be unknown to me? But the PHKF has always felt at the Kamp in the middle of the Osnabrücker pedestrian zone. And what takes a long time can't be so bad. I was there more often, but so far I have not submitted a report to the municipality. We wanted to eat something in the evening at the cinema and earlier. That's why my wife and I turned our steps into downtown and saw where we would find a place. It was 6:00 a.m. and many restaurants were not open yet. If you look from Nicolaiort towards Kamp, see the following: This is the eye-catcher in front of the entrance of the PHKF. I looked at my wife, we haven't been there for a long time, it was open and tapas wasn't so long. It was agreed and we entered the good room. The interior goes towards Iberian Shabby Chic, dark it is, candles bright. The high tables along the wall of the rough halls, on a hall a few tables for 2 and 4 people, much does not go into the bar. We asked the service for a table for us, and the last not reserved high table was our, otherwise everything was occupied with reservations. We turned to the table and found ourselves under the protection of San Jose: It should be nothing in the way of a good meal. The cards were handed over to us. There is one side cold and one side warm tapas, plus a few salads and that's it. In addition, on a table a few days recommendations for those who prefer the classic food sequence with appetizer and main food. We ordered a drink and chose a selection of tapas. Too many must not be taken because the portion size exceeds the Spanish tapas bars by some, three to four to be well saturated after consumption. I choose two tapas, unfortunately it was just too dark to photograph all tapa in a quality that can be released. Meatballs in a saffron sauce. The small meatballs were made from pork. The juicy sauce fits perfectly into the interior and the outside. Favorite of the evening: Artichoke hearts with anchovy. That was a delicious combination. Both were dressed in a tomato sauce. The slightly acidic hearts, the quite acidic anchovy and the tomato sauce were an extremely tasty combination in this tapa maker. We also had potatoes with Mojo Verde, tomato rice, salted almonds and a small salad. Everything in a very tasty preparation. The plates all come together to the table, bread on it and you feed yourself tastefully through the dishes. The young ladies in service are not trained professionals, but at our time of visit it was not very full and therefore they were not challenged. We had no reason to complain. An espresso finished our tapas menu and we were able to break into the cinema in time before the start of the film. Conclusion of this short visit and short review: Simply return to a beautiful tapas bar. Delicious dishes. And a very good PLV for the bid. We'll be back. And especially in view of the following evening, the star of the PHKF seems very bright.......... I have to look at the worst movie of my life after dinner, because I had broken the majority decision over fifty gray tones. I just want to say here, after about 20 minutes I thought desperately looking for a bottle of liqueur to initiate cognitive self-deactivation!

Beautiful mood, card quite expensive, tapas taste naja, but employees try friendly

The special on the horse has no wings is the loose, slightly chaotic Spanish Latin American flair, although it is not a single Spanish or in the restaurant. Latin Americans. Nevertheless, the quality of food supplemented by a daily changing lunch table at absolutely reasonable prices is excellent.

After the Italian had no room for us around the corner, we found this little tapasbar right in downtown OS. Nice Athmo and a colorful mixed audience.. From 10:00, there's hardly any room to get. The snack is good!

A great location, mega friendly and fun staff, sensational tappas, good mood... and the rest of the menu also fits. Soon after closing, I'm the first...