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Contribute Feedback What User likes about Kesselhaus:
superb living room. very delicious menu. professional and extremely friendly service. sommilier kiss the hand. megaaa. many thanks for this charming evening. we're coming back. View all feedback.
What User doesn't like about Kesselhaus:
great location, very stylish, eating creatiw and very high quality ingredients, we would have personally wished as a sweet result dessert, it was too salty for us. the wine tasting was a dream, the alcohol-free begleitung fantastic, not only juiced, but really great creations and always very harmonious to the floor. the service without question impeccable, but unfortunately also very impersonal, that I actually diffe... View all feedback.
Fantastic experience, we would highly recommend a visit!
Only the second time will you really realize why this menu is something special.... WOW!
Menu and wine tasting were excellent, as was the service. Anyone who appreciates modern open loft will feel comfortable all around.
Perfect menu composition, with surprising combinations. The wines complemented the flavors of the food and the service was very accommodating, but unobtrusive in the best sense. A perfect evening!!!
A perfect menu, running on a 2-star level! Every gang a signature dish. Randy de Jong in best form. He manages to dissolve the consciously set exciting accents in harmony and great pleasure, as his teacher Thomas Bühner in best times. Outstanding cabbage, cooked in the banana leaf, with cauliflower, banana and Tom Kha Gai. The carrot with lovage and mandarin, a colourful image, I would have taken it immediately in the “icey meat”. Murdered lamb neck with strawberry and asparagus was our favourite. And the pre-dessert(Feta, Sauerampfer, Honey and Dessert(Rhabarber,Koriander,Litschi were worthy of the “Coda”. Not to forget the first two courses: tuna, peach, Enoki-in simple simplicity ingenious, and the pickled seabow with black garlic (as paste, Umami alert! fermented radishes and blood oranges, une bouchée de gout! To this end, the loving, uncomplicated but, of course, competent service of Thayarni Garthoff and Philipp Strobl, with a well-tuned wine tour and ever-increasing wine map (with an extensive 82 Bordeaux selection). And Milan is always allowed, our star experienced dog as last with Jan Hartwig.
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