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Contribute Feedback What Amy Shin likes about Schlägergården:
I would have easily passed by this restaurant thinking it was a stranger’s house. But once you enter, you are immediately greeted by a rustic kitchen, where a 10 course meal is served in a place that feels just like home. In fact, this restaurant sits within a remote 18C farmhouse and showcases dishes that incorporate produce that they’ve grown themselves. All the dishes were incredibly fresh and light on the stomach... View all feedback.
We had a great set menu with clever and interesting wine pairings. Veal tartar, scallops, fantastic langustines with chanterelle and spinach, Norway haddock, duck hearts, cheese platter and spruce ice cream. Attentive and professional service, cozy and unpretentious atmosphere and incredibly tasty food.
Loved the food, the wine, authentic and cozy atmosphere and great conversations with the man himself, Björn! Would go there again any day. Michelin star is in the air.
This place is amazing...It should be on every foodies list when visiting Oslo. The staff were great...I felt very well looked after as a solo diner
Great culinary experience. Great atmosphere. Great service.
I would have easily passed by this restaurant thinking it was a stranger’s house. But once you enter, you are immediately greeted by a rustic kitchen, where a 10 course meal is served in a place that feels just like home. In fact, this restaurant sits within a remote 18C farmhouse and showcases dishes that incorporate produce that they’ve grown themselves. All the dishes were incredibly fresh and light on the stomach, my favourite being the langoustine for sure. Service was amazing- we had to leave a bit early so they accommodated for us and had us leaving by our desired time. Overall, a wonderful dinner in Oslo!
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