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What Devy Pribadi doesn't like about Oriental:
Came here on weekdays for dinner, we had Prawns and Chicken pan-fried with seasonal vegetables in Szechuan pepper sauce (Wokstekt Scampi og Kylling), and Deep fried pork with paprika, mango, pineapple and onion in black vinegar chilli sauce (Gu Lou Yuk). Food taste for both dish were just okay, a bit too sweet for my liking. Portion were not too big, I would say it’s little compared with other Chinese restaurants I’v... View all feedback.

Álvaro
19.08.2023 - 00:36
Elldesign
19.08.2023 - 00:36

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