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Contribute Feedback What User likes about Meiwei:
small hidden gem in oslo. I went for the beef set menu and not disappointed. all corsen was great, but intentionally before the porn as it can be very hot by the chili paprika. can recommend the place that sees more posh that it is seen in it price. the staff is super friendly, but they could be busy chatting and enjoying the atmosphere between eating. View all feedback.
What User doesn't like about Meiwei:
united! after evaluation, very bad and rude service and eating. in my noodles I have very little buck, almost nothing. crispy that my friend was eaten very badly (he got dizzy), not salty at all and they are not with salt or pepper next to the table. View all feedback.
A beautiful Chinese restaurant. new opened by the sound of him, but still quite busy with local and a few tourist. the dimm sum was beautiful, and the suppe was exactly the right level of spiciness. I had crispy cursed for the main course. it came with enough pancakes and seasoned to keep all the part. I loved the taste of the duck and had no problem that it was shrunk. the dessert of the ingwer sawn broth was also delicious. all at a place I can recommend and would go again.
VERY DISSATISFIED !!!! According to rating, very bad and unpolite service and food. In my noodles i got very little chicken, almost nothing. Crispy duck that my friend ate was very bad taste(he got diarrhea), not salty at all and they are not having salt or pepper beside on the table.
Very good food. the personal was not safe, but will visit there at least once. thought the staff was not friendly to begin, but became more comfortable as the evening progressed.
United! after evaluation, very bad and rude service and eating. in my noodles I have very little buck, almost nothing. crispy that my friend was eaten very badly (he got dizzy), not salty at all and they are not with salt or pepper next to the table.
Someone called it a hidden gem and they were absolutely right! the best nudel I ever had, and the grilled duck was amazing.