Bristol Grill - Oslo

YUM! Great food, wonderful atmosphere, attentive staff and a very pleasant experience overall. A nice place for a late evening cocktail in Oslo. Thank you to the staff for treating us so well, we felt like family.

Turn back time when you walk into this haven in middle of Oslo. You are met by a fantastic staff helping you find your seat. The warmth, atmosphere and quality of service and food is sublime. The waiters here are really helpful and teaches you about different wine types if you are not sure what you should choose for your main course. By finishing a good meal on a winters evening with a cup of Oslos best ! cocoa really round things up. I can strongly recommend this place to others.

Yum! great eating, wonderful atmosphere, attentive staff and a very pleasant experience overall. a beautiful place for an evening cocktail in oslo. Many thanks to the employees who treated us so well, we felt like family.

The Bristol Grill is the restaurant of Hotel Bristol but with plenty of non-overnight guests as well. The interior is classic with dark wooden panels, crystal chandeliers, white table cloth's and candles. The atmosphere oozes history and makes your mind wander off easily thinking about all the people and events that have passed through or taken place here through the times. The Bristol Grill is a pleasant place to dine at. I highly recommend to start at the separate bar with a drink before dinner. The menu is fairly limited with up to 5 dishes per starters, mains and desserts. However, the restaurant offer additional seasonal specials such as traditional Norwegian Christmas food up until Christmas. The wine list is of good quality. The food quality is not spectacular but of good standard. So, do not expect to be amazed, but rather having a well made meal of good quality produce. The service is friendly and the staff well experienced.

A really classic restaurant of oslo since the 1920s. with large service, quiet and relaxing atmosphere and excellent eating and extensive wine card. the sommeliers know what they're talking about and the waiters. choose the meat and they cook it tableside for them so that the experience is even more pleasant.