Da Saverio - OSIMO

The restaurant is that of the hotel agrees and has both hotel customers, and external customers. eat well and from a lot of choice more than many other restaura... read more The restaurant is that of the hotel agrees and has both hotel customers, and external customers. eat well and from a lot of choice more than many other restaurants I visited. make both fish and meat and also pizza. I ate the first evening truffle pizza and the second evening the calves with parmesan fondue. I didn't spend so much, and I ate like a king. very kind staff prepared and fast. highly recommended.

Always smiling and friendly staff. good dishes and prizes. restsurant is a part of the hotel concorde . I of Sweden should know better italian because italians... read more Always smiling and friendly staff. good dishes and prizes. restsurant is a part of the hotel concorde . I of Sweden should know better italian because italians are a proud volk from there naitive tounge. some sign language and swenglish solves most dinge

I stayed at the hotel accept and enjoy the restaurant for breakfast, lunch and dinner. always a wide choice of proposals, looks great, meat and first the same.... read more I stayed at the hotel accept and enjoy the restaurant for breakfast, lunch and dinner. always a wide choice of proposals, looks great, meat and first the same. right prices and good service. few servings and dishes cooked at the moment. I'll definitely come back.

Visited the restaurant twice in 2 weeks whilst attending a language course locally. I'd recommend the mixed seafood starter/primi piatti. Very tasty and good va... read more Visited the restaurant twice in 2 weeks whilst attending a language course locally. I'd recommend the mixed seafood starter/primi piatti. Very tasty and good value!

We started with an excellent pizza, and continued with a fish dish. It was well prepared, with local fresh fish. The wine was good, and the chef himself greets... read more We started with an excellent pizza, and continued with a fish dish. It was well prepared, with local fresh fish. The wine was good, and the chef himself greets clients towards the end of the evening. The atmosphere is very friendly, the young and smiling...More