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Contribute Feedback What Barbara Rossetti likes about Ada:
great and abundant food. grilled abundant and delicious. I also liked my husband who is not a lover of dumpling. a commendation to the staff who endured the presence of 8 children under 3 years View all feedback.
What Giacobbe Villa doesn't like about Ada:
our group waited a time for our pre-ordered pizzas, but they were very good at the arrival! a servant for 33 people is not enough! we had a room only for us, but it seemed very empty and cold large empty tables and no decorations....The tiramisu for dessert was ok, but not made with love . View all feedback.
Plentiful and excellent dishes! I was 2 times during the holiday and we ate very well, especially pine, meat fried and stochafisso. very kind and helpful staff.
Nice place and the proposals of the restaurant are good. only one point down for an unfortunate event, where you could show more lack from the waitress. but in other things they proved kind and ready to solve shortcomings.
Not only pizza but fantastic dumplings, cut, grilled.
It's the first time I've been there. sincerely I had never given him much confidence, instead I went and, first of all I was surprised in positive for the place that, to my part, is very nice, nice and well matched in the decor, then because I ate a really exceptional pinsa, I could well say the best that until now I have ever gotten, and then a mega cup of strawberries with cream and vanilla ice cream. (a delicacy). I will definitely return to try other dishes. a lot of compliments to all the staff that is also very kind and nice
A kitchen that looks at the typical dishes of the tradition but in step with the times, always very pleasant, recommended.
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