Bistro '67 - Whitby

#10 - Vegetarian - Whitby, Gluten Free, Canadian
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Bistro '67

Bistro '67
4.3 / 5 (5327 reviews)

Menu

On this webpage, you will find the complete menu of Bistro '67 from Whitby. Currently, there are 102 menus and drinks available.

Located inside the Centre for Food at Durham College's Whitby campus, Bistro is a teaching-inspired restaurant that offers guests a unique dining experience. The creative learning environment showcases the collaboration between communities, local farmers, and education, resulting in a harmonious culinary experience.

Last update: 17.01.2026 from: Holly

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★ 4.3 / 5 from 5327 reviews

Bistro '67 delivers a delightful culinary experience, featuring a thoughtfully crafted menu that showcases a variety of dishes, from savory empanadas to exquisite duck breast and flavorful charcuterie. Diners appreciate the generous portions and creative options, including gluten-free selections. The attentive staff, dedicated to providing excellent service, enhances the atmosphere, making it welcoming for families and couples alike. Highlights include memorable desserts and fresh, high-quality ingredients. While prices may be slightly elevated, the overall value and unique dining experience make Bistro '67 a standout choice in the Durham region, beckoning guests to return for another memorable meal.

dvincze
01.05.2022

During this visit, I specifically requested a table in the restaurant and it was fantastic! The ambiance was lovely, although I wish the kitchen windows were not blocked so we could see the action. The service was friendly and professional, with no complaints at all. The Kabocha salad was one of the best salads I have ever had, with a very generous portion that included delicious feta and flavorful squash. The field greens salad was also tasty, though it was a bit plain in presentation. My companion raved about his burger, calling it "fantastic" and saying he would definitely order it again. Unfortunately, my flank steak was served cold and the presentation was lacking. The taste was good, however, and the tomato salsa seemed out of place on the plate. The charred green bean side dish was slightly undercooked, but it was still delicious especially with the micro cilantro. The s'mores pot de creme was overly sweet, and the marshmallows could have been more gooey. Overall, it was a great dining experience, possibly our best one yet!

jrowe-2
01.05.2022

This fantastic restaurant is located within a culinary college and focuses on using locally-sourced ingredients from nearby suppliers. It is a great choice for those looking for healthy options.

apollich-doctor7
01.05.2022

We discovered this restaurant on OpenTable, as we were not familiar with the dining options in the area. We were pleased to find out that it was part of the local college. After some trouble finding the entrance, we were seated by a student who was polite and followed COVID protocols. The service was good, although our server seemed a bit inexperienced. The food was delicious, especially the fresh zucchini and beet salad, which was a bit saltier than I prefer but still tasty. The cherry tomatoes and crumbled goat cheese added a nice touch. The harvest bowl was also a standout, with warm chicken, fresh tomatoes, green rice, and tortilla chips. We hope to return to this restaurant one day.

holly-patricia-1
17.01.2024

My boyfriend and I had a great time at the bistro on Saturday night! We tried the sweet potato empanadas, beef tamales, duck breast, and short rib, and everything was fantastic. Chef Raul Sojo has clearly put a lot of thought into the menu, and the staff's dedication really shows. Our server Kyle was friendly and attentive without being overwhelming. Thank you to the bistro for making our date night so enjoyable!

shona-dandar
17.01.2024

We had a fantastic anniversary dinner at this restaurant. Our server, Cole, was outstanding. The food was delicious and we thoroughly enjoyed the atmosphere and dining experience.

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