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This is the best place in Osaka. I come every time I'm in Osaka. I eat the original with a red pepper paste that is akamaru type. It is not so spicy and you must also choose the tenderness of the noodle. I added more Veggies to me. I asked to keep the pig (Kashu) for my son because he's not crazy about Chashu. View all feedback.
This is the best place in Osaka. I come every time I'm in Osaka. I eat the original with a red pepper paste that is akamaru type. It is not so spicy and you must also choose the tenderness of the noodle. I added more Veggies to me. I asked to keep the pig (Kashu) for my son because he's not crazy about Chashu.
The best ramen in Osaka I have beaten everywhere and sits comfortably in my top five ramen places. There is no English menu, but the staff speaks perfectly English. You will pretend you are in New York and act as if you have some eggs and are not afraid to order.
Wow. The first time here and stole that they also have one in Sydney! Proven courts number 1 and number 2. Number 1 had a balanced taste that was the table favorite. Number 2 had a stronger pork aroma, but equally impressive. We got a mixed special that included gyoza, salad and rice. There was always a line at the door, but the tables turned fast and we didn't wait too long.
Service was fast and efficient. English menu available. ready, during peak hours my favorite ramen chain restaurant consistency good in any broth was rich and tasteful, noodle cooked as I wanted, soft boiled egg perfectly made, bite size gyoza was good. delicious!!
One thing you can always count on in Japan is a supreme level of consistency, especially across chains. Ippudo tastes like Ippudo no matter where you are in Japan; that classic tonkotsu broth can be found anywhere in the country as well, and sometimes you just need to know what you're getting into. Nothing special about this one, or any of them for that matter, but it still reigns as one of my favorite consistent ramenya. if only it tasted like this in the US locations...