Cocon - Osaka

One of the best meals in Japan! The chef has charisma and as much passion for food as anyone. As soon as you start talking about details of his dishes of food c... read more One of the best meals in Japan! The chef has charisma and as much passion for food as anyone. As soon as you start talking about details of his dishes of food culture in general his face just lights up! Friendly staff and friendly customers They seem like one huge family!

We just had dinner here, and it was delicious! This is a tapas/wine bar, and we tried the calamari, pork tongue, fried chicken, ajillo, and anchovies with cabba... read more We just had dinner here, and it was delicious! This is a tapas/wine bar, and we tried the calamari, pork tongue, fried chicken, ajillo, and anchovies with cabbage. The calamari and bread went so fast I couldn't get a picture of it. The service was warm and friendly. The chef was also very welcoming. We enjoyed our food and experience here.

Cocon is a fantastic and intimate wine bar that serves tapas style Japanese cuisine. the owner, called master of native, creates delicious dishes that change se... read more Cocon is a fantastic and intimate wine bar that serves tapas style Japanese cuisine. the owner, called master of native, creates delicious dishes that change seasonal. he also speaks English very well, and the menu is available in English. try the duck in the wine sauce, it is delicious. or the pork chops or the roast beef or the otopus on potato....Of course I ate everything on the menu and was never disappointed. it is also an excellent place for small group meals and partys. say master that brian has sent you!

Impeccable hospitality, brilliant sake, good food. Really cozy place. read more Impeccable hospitality, brilliant sake, good food. Really cozy place.

Excellent small pub with sophisticated decor and a tapas menu that seemed Euro-Iberian with a Japanese spin. the shocked cauliflower was excellent, like the duc... read more Excellent small pub with sophisticated decor and a tapas menu that seemed Euro-Iberian with a Japanese spin. the shocked cauliflower was excellent, like the duck and the Portuguese style fresh bread. good drink selection. the best was the very friendly atmosphere and super cool owner/cook with excellent English that took time to explain the selection; great place to eat or drink after visiting the aquarium.