Windrose Marker 26 Lakeside Dining At Margaritaville Lake Resort

My son the steak aficionado was looking forward to 20 unzen ribeye, but apparently they had only tomahawk style for 2. So he used for the KC strip. me too. it was ingeniously cooked perfect its top 5. a little loud because of a birthday party. but overall a great experience.

Shrimp scampi was amazing. KC strip came out cold and over cooked, they made us new steaks and received gristly fatty cuts of meat. The mashed potatoes and Brussels were very tasty. Very pretty view and nice layout. Strange flow to the service, def nice people but under trained for finer dining setting. We wouldn’t go back, very disappointing. When you set your menu prices to a certain standard, you need to deliver service and food quality that matches or exceeds. We were charged $146 and enjoyed a $30 bottle of wine and shrimp scampi appetizer, the rest should have been removed from our ticket considering the situation and not eating it) basically wasted our dinner night on this place.

We waited over an hour for our food, which came out cold, even though there were only 4 tables in the restaurant. The lobster risotto was not good at all. The steaks were over cooked but had good flavor. We sat without drinks often. Isiah, the person to deliver our wine, was very nice. The waitress was nice although not very knowledgeable.

Way to expensive, food had so much salt on it, out of everything we ask for. The Service was the only good thing. The prices were just ridiculously expensive

Had hair in food. Server took food from table even though told not to, food was not edible