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We returned to the dolphin after a couple of years in five people. we ordered as a real platform appetizer: 2 oysters, 2 scampi, 2 mazzancolles, half tartare of scampi, 2 slices of branzino carpaccio, 3 scallops and 2 canestrelli. Head. as first we ordered 4 pastes (black of cuttlefish and garlic and scampi) to share. a dessert to the head. short straw. 730€! 146€ per head to ORZINUOVI for a kitchen of the 80s in an... View all feedback.
Great food and great service. I highly recommend
I found myself eating in this restaurant and found kindness, professionalism and excellent dishes, taken care of in detail I recommend it to everyone.
We returned to the dolphin after a couple of years in five people. we ordered as a real platform appetizer: 2 oysters, 2 scampi, 2 mazzancolles, half tartare of scampi, 2 slices of branzino carpaccio, 3 scallops and 2 canestrelli. Head. as first we ordered 4 pastes (black of cuttlefish and garlic and scampi) to share. a dessert to the head. short straw. 730€! 146€ per head to orzinuovi for a kitchen of the 80s in an ancient location. prices too high. we were unpleasantly surprised. We'll never come back.
Fish-based lunch, balanced, prepared in an egregia way, quantity suitable for those who do not just want to swallow
Such a high account on the Amalfi coast can stay, but we are at orzinuovi in a very dated place and with a veranda overlooking parking. It's not enough to cook fish well so you can keep prices so high.I will never come back
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