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Lovely welcome. Kind, sympathetic staff with our excited children! Food was great and owner was particularly good explaining gluten free options to coeliac husband. Delicious GF pasta. My umbrechelli (not GF) was absolutely delicious!! View all feedback.
The cheese plate we ordered was arguably the worst we've ever had. Of the 4 cheeses, the two goat cheeses (which seemed to be the same, just with two different coatings of red pepper flakes and pistachio respectively) were very bland but edible, but the other two cheeses were disgusting. Especially one hard cheese that was spongy and pliable. The pasta dishes we received next were very good however. For dessert we ordered tiramisu and while it was tasty, it was very cold, seemingly recently thawed out from being frozen rather than being freshly made. Our server was very nice but was apparently sick with a cold and we didn't realize this until about halfway through our meal when she was coughing and sniffling a lot. Hopefully we won't catch her cold after touching and eating/drinking from the items she brought to our table. She did remember to give us the Fork discount even though she never actually checked us in to our reservation, and we were happy about that.
Excellent raw materials and well cooked. a small service too slow, informal decor.
Booked on the fork with 30% promotion, not applicable on the tourist menu of 15€. Young and kind staff, to try truffles. certificate for celiacs.
Excellent cuisine, even gluten-free. typical dishes, great also service and place.
Service a little slow but very nice and helpful.
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