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Contribute Feedback What Angelo Z likes about Il Giardino Da Giovanni:
Dinner at Ristorante ll Giardino Da Giovanni was excellent. We started with the fondue with truffles. Moved on to one soup dish and a 2 orders of Strangozzi with fresh truffle. Secondo was the Beef fillet steak with Bronte's pistachios and the Rabbit rolls with plums, walnuts, bacon on cannellini cream. Being a lover of rabbit I really like their take on the dish. Had a couple orders of the baked potatoes. Finished w... View all feedback.
What L1449WJvictorm doesn't like about Il Giardino Da Giovanni:
During our visit to this restaurant we had mixed feelings about our experience. While the food was decent, it fell short of being exceptional. One concern was the temperature of the main course, which was not as warm as we would have liked. Moreover, the atmosphere was dampened by the unwelcoming behavior of the waiter. From the moment we entered the restaurant, his unfriendly demeanor was evident, leaving us feeling... View all feedback.
Wonderful meal. Beautiful setting. Friendly and helpful service. Ask all the questions, the staff will guide you. The courtyard is beautiful and the food is amazing!!
Dinner at Ristorante ll Giardino Da Giovanni was excellent. We started with the fondue with truffles. Moved on to one soup dish and a 2 orders of Strangozzi with fresh truffle. Secondo was the Beef fillet steak with Bronte's pistachios and the Rabbit rolls with plums, walnuts, bacon on cannellini cream. Being a lover of rabbit I really like their take on the dish. Had a couple orders of the baked potatoes. Finished with the lava cake. Wine menu offers choices from all over Italy but we stayed local with suggestion from Giovanni. This is a father and son establishment with excellent staff and service
This was the best dining experience during our trip to Italy. Each bite was unique and a new taste. A rich and diverse menu and the portions were the right size. You need to pair with a white wine from Orvieto.
The place is nice with a good service. They serve tasty traditional plates. I tried with my wife for a lunch and it was quite nice choice. I would give 5/5, but they disappoined us with a potatoe puree. We both work in gastronomy for a really long time so we are 100% sure that it was from a semi-finished product (potato powder). In modern gastronomy these things does not have a place.
During our visit to this restaurant we had mixed feelings about our experience. While the food was decent, it fell short of being exceptional. One concern was the temperature of the main course, which was not as warm as we would have liked. Moreover, the atmosphere was dampened by the unwelcoming behavior of the waiter. From the moment we entered the restaurant, his unfriendly demeanor was evident, leaving us feeling uncomfortable throughout our meal. Despite the less than satisfactory experience, we remain optimistic that the restaurant can take steps to improve and provide a more inviting and enjoyable dining experience for future patrons. Constructive feedback can be valuable in helping establishments grow, and we hope they consider it positively.
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