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What Nick R likes about Gallo D'oro:
I really cant understand the negatives. i went in because the scent of the cooking from the street was incredible, wild boar stew with rosemary and juniper. ie genuine Italian home cooking. The tagliatelle with wild boar stew was the best I have had in Italy (in 7 years! . The prices are reasonable, the food is very good and staff are friendly. I would certainly go again! View all feedback.

What Carmela Morelli doesn't like about Gallo D'oro:
Service is not optimal. Because we saw all the negative after we sat down we ordered a sime meal. It also was too hot for anything fancy. Terrace is the best feature not the menu. View all feedback.

TizioAlto
20.09.2023 - 08:41
Michael
20.09.2023 - 08:41
Danuta
20.09.2023 - 08:41
Cosetta
20.09.2023 - 08:41
gottavacation
20.09.2023 - 08:41

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