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we stopped here for lunch and enjoyed the beautiful view of the dolomiti. eating was right for this type of places. not too varied but delicious. also not too economical. View all feedback.
We were near ortisei and we decided to make a beautiful trekking at the resciesa side. the weather was so that the day, cloudy and windy, when it was to rain, we came back to the rib, and it really left us. how to feel at home. the super beautiful food, and the hot thick delicious chocolate, and the delicious Cotoletta manas, and the homemade pasta. really a nice break they can take after a long walk or stay away from bad weather. the staff are all very friendly and gentile, and the part of the food is very targeted. so they prepare their great loves and eat! they earn it after a long walk recommended!
Mio marito ed io siamo stati alla Val Gardena per una breve vacanza e abbiamo preso il trenino a cremagliera per salire in montagna, dove il panorama era mozzafiato, tutto coperto di neve. Si potevano ammirare le montagne Sassolungo, Pietra, Sella e Marmo, un paesaggio da favola. Arrivati al rifugio Resciesa, ci siamo trovati molto bene: era ben curato e gestito da un gruppo di ragazzi molto gentili.
Un rifugio accogliente con cibo eccellente! Le porzioni sono abbondanti e ben preparate, l'atmosfera è quella di un vero rifugio di montagna. La gentilezza e la simpatia del personale rendono questo rifugio un luogo ideale per una pausa. Consigliato!
Came here last night for Valentine's Day. good. very friendly service. they had tables outside, but decided to eat very quickly. sat on a big table with great view. the people would have come and join us, European...style and a few great talks. small menu with the Tyrolean feed. rustikale fare. we shared the local sausage plate with an salate. food for us. not expensive to know, everything it had to carry in the funicular. just a short 20 minutes walk from the resciesa funicular. up with reverse switches. very recommended hiking boots, hiking poles and or spikes. very slippery.
We visited rifugio resciesa in juli this year. we stopped on the way up and stopped at lunch on the way down. eating is good with the local kitchen dishes from the polnta and the mushrooms to the suppe and meat, dessert was also good. the. views are incredible. the staff is very young and friendly, that is a family-run. I broke my glasses there and that was repaired by the owner for me, with immediate glue. He saved my day.