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Contribute Feedback What Audrey Anderson likes about Pizzeria Il Ghiottone:
Can't recommend this restaurant enough. Staff amazingly friendly, no English but warm and welcoming. No menu, they just keep bringing plate after plate of the most delicious, authentic, Italian cuisine. An absolute find, off the beaten track but in gorgeous surroundings. View all feedback.
What Antonio Martino doesn't like about Pizzeria Il Ghiottone:
For the second time I came back because all in all the first time I found myself pretty good. It's March 5th, we go in and find an icy cold room with a lit fireplace but what little poor fellow could do. We ask the lady in the dining room to do something about it and she tells us that the heating has problems ... oh well, patience, let's see. They begin to eat and it doesn't seem bad, but with very limited quantities... View all feedback.
Can't recommend this restaurant enough. Staff amazingly friendly, no English but warm and welcoming. No menu, they just keep bringing plate after plate of the most delicious, authentic, Italian cuisine. An absolute find, off the beaten track but in gorgeous surroundings.
Genuine dishes of the most ancient Calabrian tradition are served in a very pleasant context surrounded by nature. The managers are extremely nice. The formula is as follows. There is a fixed horizontal menu with starters, main courses, fruit and desserts set by the house. Advised
For the second time I came back because all in all the first time I found myself pretty good. It's March 5th, we go in and find an icy cold room with a lit fireplace but what little poor fellow could do. We ask the lady in the dining room to do something about it and she tells us that the heating has problems ... oh well, patience, let's see. They begin to eat and it doesn't seem bad, but with very limited quantities (I remember that there are 12 of us and we booked before coming). The first course fusilli with tomato sauce is good. We get to the second and we find a poor slice of roast served cold and baked potatoes in limited quantities, given that when we asked for more, we were told that they were finished. Moral, we will never go back.
Family atmosphere, quiet and relaxing place, especially in the evening, with the song of the crickets. The owner knows how to put you at ease and is always available for anything. The staff is also friendly and attentive to everything. The cuisine is homemade, based on 0 km products and typically Calabrian. Generous servings and fair prices. Super recommended.
L'ultimo tratto della strada che da accesso all agriturismo è pessimo... La cucina è realmente quella di un tempo.... Tutto fresco e fatto a mano.. Antipasto modesto ma eccezionalmente genuino e locale.. Pasta fatta in casa poco prima... E mi sono fermato qui per le porzioni generose. Merita!