El Cerrito Taqueria And Pupuseria

The atmosphere was nice, service was quick. I had ordered a horchata and a torta. Torta fell apart and bread was too soggy. Horchata was grainy, all the rice and cinnamon sticks at the bottom of my drink. I've had better tasting horchata from Mexican restaurants in Columbus. Horchata is supposed to be well strained as well. Tortas from the Monarca truck here around orrville are exponentially better. Food: 1

Im excited that the food truck is now a restaurant! I always get the pollo salad with pineapple or the shrimp tacos. I love the cilantro they put on it always tastes fresh. Food: 5 Service: 5 Atmosphere: 5

We were happy to find our favorite food trailer turned into a restaurant this summer. Tonight we brought the whole family out. My husband and I had the Birra tacos. They were fantastic. I really appreciated the unlimited use of the salsa Verde. My kids who are a little picky asked if they could have cheese quesadillas and the man at the cash register happily obliged. The cheese quesadillas were definitely a step up from what you usually get. They looked delicious. I know sometimes people are hesitant to try more ethnic foods because they’re afraid there might be a communication barrier, but the man at the register spoke perfect English, and could easily answer our questions. As far as the atmosphere of the restaurant, it was very basic, but clean and comfortable. Don’t forget to try the horchata drink, it was deliciously memorable.

Heard nothing but good about this place but it just didn’t hit right for me. The chicken was good in our quesadilla but what is this black mess of liquid bean on it. Thought something was horrible wrong with it at first then I realized it was beans. The beef seams cheap and extremely fatty as well. Needs some sort of seasoning on the meats as well pretty plain. Food: 2

We will be back for sure! This was EXCELLENT food! It may look small but it is MIGHTY! Service: Dine in Meal type: Lunch Price per person: $10–20 Recommended dishes: Pollo Chicken, Side of Rice, Extra Salsa, Fish