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Contribute Feedback What Antoinette Allain likes about Divino's:
Lovely modern restaurant smack almost in the middle of nowhere between Geneva and Segny.The beautiful restaurant caught my eye whilst driving and decided to stop by for dinner. Yummy.The margarita and caprinhna were pretty and plenty of alcohol but all in the right balance..The food. Wow.The serving was huge! I ordered a mixed grill and there was lamb, beef, pork and chicken. A little of everything. Nicely grilled an... View all feedback.
What Antoinette Allain doesn't like about Divino's:
Although the welcome is warm and service quick and friendly, the fish dishes we ordered were clearly not fresh, the chips were obviously frozen, the vegetables tasteless and overcooked and the wine mediocre. And for all this, we paid far too much.We certainly will not be returning. View all feedback.
Beautiful Italian restaurant, large, well decorated. Pizzas are very good, well garnished and very copied (different to finish). They cost between 12 and 15€. Many other dishes dear to my taste for a pizzeria (25€ minimum for a meat). Pro Service
Freshly renovated but some decorations could be better. The terase looks promising for warmer weather. Food: menu was OK, but all dishes looked the same + ice-cream desert was half-melted. Service: there is space for improvement. Good intentions - press on it!
We went here their opening week and very much enjoyed it. We had a nice lunch with friends . The service was good, the food was alright (I understand they were just figuring out their menus and stuff.
Divino's has just opened, and we happened across it. Very good ambiance, somewhat upscale. Main orientation is fish but plenty of meat as well. Very substantial portions, so be careful about appetizers. Excellent reception and service by the staff, and the always reassuring open kitchen. We are happy to have it nearby.
That's it, we finally got to try this pizzeria.
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