Middle Ground - Menu

Mediterranean, Pizza, Cocktail
Dishes: 15

Menu

Main Course Drinks Starters Hot Drinks

Menu

  • Drinks

    Bottle Of Water
    $1.8
    Beer

  • Hot Drinks

    Coffee

  • Starters

    Tagliere Del Middle
    Tagliere Del Middle
    $13.0
    Tartare Di Fassone Piemontese Con Mousse Al Parmigiano E Mandorle Tostate
    Tartare Di Fassone Piemontese Con Mousse Al Parmigiano E Mandorle Tostate
    $15.3

  • Main Course

    Tagliatella Di Nostramano Con Ragù Di Selvaggina
    Tagliatella Di Nostramano Con Ragù Di Selvaggina
    $15.3
    Pizza Acciughe Del Cantabrico, Burrata E Salsa Di Pomodoro
    Pizza Acciughe Del Cantabrico, Burrata E Salsa Di Pomodoro
    $12.4
    Gnocchi Di Nostra Mano Al Castelmagno E Chiambress
    Gnocchi Di Nostra Mano Al Castelmagno E Chiambress
    $13.0

  • Pasta

    Ravioli

  • This restaurant offers dishes containing these ingredients

    Tuna
    Parmigiana
    Ginger
    Shrimps
    Prawns

  • These Types Of Dishes Are Being Served

    Pizza

    • Offers

    Exclusive restaurant offers: Gnocchi Di Nostra Mano Al Castelmagno E Chiambress -70% for $3.9 !

Feedback

★ ★ ★ ★ ★

The place is in the middle of nowhere as you will see, but these people have successfully recreated a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a slice of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane parmigiana was veeeery good, and same goes for gamberoni con limone e zenzero (big prawns with lemon and ginger), tagliata di tonno was ok, but ravioli di castagne were special. Also during COVID on a Friday night the place was half full with people still pouring late. Overall, I would define this place as a bit out of the ordinary, tailored for urban youth, and not all disappointing for the kitchen.

★ ★ ★ ★ ★

The place is in the middle of nothing as you will see, but these people successfully restored a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a piece of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane Parmigiana was veeery good, and the same applies to Gamberoni con limone e zenzero (big shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di Castagne were special. Even during the COVID on a Friday night the place was half full, with people still pour late. Overall, I would define this place a bit from the ordinary, tailored to urban youth, and not all disappointing for the kitchen.

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