Menu - Middle Ground

Mediterranean, Pizza, Cocktail

Menu

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The menu of Middle Ground from ORNAVASSO includes 15 dishes. On average the dishes or drinks on the menu cost approximately $11.6. You can view the categories on the menu below.

Menu

  • Drinks

  • Hot Drinks

  • Starters

    Tagliere Del Middle
    Tagliere Del Middle
    $12.7
    Tartare Di Fassone Piemontese Con Mousse Al Parmigiano E Mandorle Tostate
    Tartare Di Fassone Piemontese Con Mousse Al Parmigiano E Mandorle Tostate
    $15.0
  • Main Course

    Tagliatella Di Nostramano Con Ragù Di Selvaggina
    Tagliatella Di Nostramano Con Ragù Di Selvaggina
    $15.0
    Pizza Acciughe Del Cantabrico, Burrata E Salsa Di Pomodoro
    Pizza Acciughe Del Cantabrico, Burrata E Salsa Di Pomodoro
    $12.1
    Gnocchi Di Nostra Mano Al Castelmagno E Chiambress
    Gnocchi Di Nostra Mano Al Castelmagno E Chiambress
    $12.7
  • Pasta

  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

  • Offers

    Exclusive restaurant offers: Gnocchi Di Nostra Mano Al Castelmagno E Chiambress -70% for $3.8 !

Feedback

daniele-b-doctor4
18.11.2023

The place is in the middle of nowhere, as you will see, but these people successfully recreated a nice urban-industrial atmosphere. Mostly young people, ideal for music and concerts, or simply for a good beer and a slice of pizza. We skipped the pizza (not the beer) and went for the cuisine. Melanzane Parmigiana were veeeery good, and the same applies for Gamberoni con limone e zenzero (large shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di castagne were special. Even during COVID on a Friday night the place was half full, with people pouring in even late. Overall I would define this place a bit out of the ordinary, tailored for urban young people, and not al all disappointing for the cuisine.

The place is in the middle of nothing as you will see, but these people successfully restored a beautiful urban atmosphere. Mostly young people, ideal for music and concerts, or just for a good beer and a piece of pizza. We skipped the pizza (not the beer) and went for the kitchen. Melanzane Parmigiana was veeery good, and the same applies to Gamberoni con limone e zenzero (big shrimps with lemon and ginger), Tagliata di tonno was ok, but Ravioli di Castagne were special. Even during the COVID on a Friday night the place was half full, with people still pour late. Overall, I would define this place a bit from the ordinary, tailored to urban youth, and not all disappointing for the kitchen.

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