The Wave Sports And Grill

My boyfriend and I went last night for a late dinner Thursday August 4th we had a wonderful experience due to an amazing server named Jake. He was very polite with us spoke directly to us and explained the menu very well. I have an allergy so he carefullywent through all the choices with me and then also explained my options. The food was amazing we tried the ahi tuna egg rollsand I highly recommend those. If you're in the area and looking for a very nice dinner from a scratch kitchen definitely checkout this restaurant and ask for Jake to be your server. I rate this restaurant a 10 out of 10 for it's customer service. A 10out of 10 for it's original food. 9 out of 10 for price it was a little high but worth the money due to quality. 10 out of 10for cleanliness.

Why does this place have such a high rating? Food was slow to come out even though we were the only people in the restaurant, onion rings had to be sent back because they were cold, the shrimp dinner only included a handful of shrimp (for $17! , and theonly redeeming factor was that Robby the server was very attentive. This place charges 3 cents per lemon slice for waters, 60cents for a side of Ranch dressing, and there is a charge for a cheese substitution on a sandwich that already came with cheese!It's not the prices of these, it's the principle of being charged for simple condiments. We live in Ormond and there are plentyof other restaurants with great food and service that will be getting our business. Will not be back.

It must just be whoever was cooking tonight because there are good reviews here. But our experience was deserving of a refund. I got my wife the extremely expensive lobster and shrimp grilled cheese which sounded fire. I was expecting something exquisite.When it came out it was small and looked like something a 12 year old could have made. Just basic. As soon as my wife put it inher mouth she looked like she wanted to gag. It came with lobster bisque and ironically she said it tasted like vomit. I on theother hand got wings. Can?t go wrong with wings. They came out fresh so I?ll give them credit there. But they were completelydry. Who eats dry wings. It tasted like dirty elbows. Matter of fact they tasted like the metal basket that lowers it into thegrease. The sauce was under the wings. It was like the cook squirted the plate barely and laid the wings on top. Whoever thecook was, hey?. Not to be mean but man this isn?t your calling. I hope you find your true calling.

I dined here this past weekend on Saturday with my husband and we both enjoyed the piano people. We shared the garlic shrimp app and I had the ribeye for dinner. We both enjoyed a few cocktails as well. Our servers name was Mia and she was super friendlywith a great outgoing personality and knew how to explain the menu well enough to want to eat it all!

Owner had a line truck towed while some lineman walked across the street to get food. After hurricane Ian while trying to restore power! Not cool my guy