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Contribute Feedback What Claude Vedel doesn't like about Au Petit Creux:
For the price we have in the plate The welcome is made in precipitation while there is no big worldThe meat is frozen and frozen quickly in the micro wave before being roasted Friction oil is a little overwhelmed The dessert is good normal for a bakery Anyway I was hungry I ate View all feedback.
For the price we have in the plate The reception is made in precipitation while there is no big world The meat is frozen and frozen quickly in the microwave before being grilled Rubbing oil is a little overwhelmed The dessert is normal for a bakery.
For the price we have in the plate The welcome is made in precipitation while there is no big worldThe meat is frozen and frozen quickly in the micro wave before being roasted Friction oil is a little overwhelmed The dessert is good normal for a bakery Anyway I was hungry I ate
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