Kuko Jatetxea - Full Menu

Iñaki Tellería is one of the 54 graduates of the first class of the Basque Culinary Center. It has already passed through the kitchens of Catalan or Brazilian k... read more Iñaki Tellería is one of the 54 graduates of the first class of the Basque Culinary Center. It has already passed through the kitchens of Catalan or Brazilian kitchens and now it is in Kuko, a restaurant for twenty diners near Zumarraga. We chose the long menu, eight passes of dishes with local products and fair preparation, few frills and complications for excellent raw materials. Nice to meet you, Inaki.

It has pleasantly surprised us. Excellent service and quality. We have enjoyed a lot read more It has pleasantly surprised us. Excellent service and quality. We have enjoyed a lot