Reviews
What Amélie Garnier likes about Martino:
I had not attended this pizzeria for several years and knew that the historic owner had surrendered his business. I was not disappointed: a warm welcome, polite, discreet, a pizza with fine and tasteful dough. a little short card, there are a few pasta dishes only and or meats for guests accompanying not wishing to eat pizza. View all feedback. What Renata Bayer doesn't like about Martino:
Nothing bad, a careful service, a tightened card on pizza salads. customers seemed satisfied with their pizza (prepared and cooked on site) average escalope. a good price ratio. View all feedback.
Reviews from various websites
Good quality meal served with smile. Quick service. ideal for a lunch. no terrace damage
I had not attended this pizzeria for several years and knew that the historic owner had surrendered his business. I was not disappointed: a warm welcome, polite...
read moreWishing to eat Italian but having not much time in front of me, I went to the martino after it was close to the station. everything went perfectly well: the ser...
read moreReception and very friendly service. Pizzas are excellent, salads presented to the plate in an original and very generous way. We were served quickly and the wa...
read morePleasant pizzeria or the welcome is warm. servers are nice and attentive. pizzas are good, the base tomato sauce is worked (which is rare) the minced meat also.
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