IL Don Vittorio - Orléans

We were very disappointed with our meal in this very noisy restaurant. and what story when we told the bosses. we took a high and made it clear that if we didn't like it, we had to go somewhere else while we explained calmly what we had been disappointed: my pizza was really little garnish, I had the impression of having nothing to eat after having finished it (12€ pizza anyway) The rest of the supplements are out of price for pizza (1, 2 or 3€) especially when you see the quantities they put on.Their answer: "we offer quality products this explains the price, we're not going to do it for free anyway!"Who said free? a reasonable price would be enough, all the more so because we did not find the high quality she spoke about in our dishes.- and to finish, when I spoke about Tripadvisor...Their answer: "we don't care about tripadvisor" with verbal and physical aggressivity without name, in front of all customers. beautiful image, bravo Mr "patron"In short, I advise this restaurant, such a coincidence to customers and this lack of professionalism is unacceptable. these people are not made to have a restaurant and more generally are not made to have contact with the customer.

An address that I love so much for its pasta (the truffle cream are divine) as for its pizzas or dishes (the maestro plates are excellent) take care to book the weekend because very popular!

We make fun of ourselves, we are 2 to take 1 pizza each with rosé and no irish coffee (even if I design that it is an Italian restaurant) but in the end 50€!!!

We landed in this hotel a little by chance, near our hotel.On the program: antipasti, vongolle, dessert. We're gonna do it short: antipasti: nice, no more.Vongolle: since when do you propose vongolles with mussels and tomato seasoning? (my fault: not having read the card). The linguine were too cooked, certainly not home pasta.In summary, I ate to not leave the establishment empty stomach.Restaurant without interest.

A quality Italian restaurant on orleans. Pizzas are delicious and the welcome to the top. the pana cotta is a feast and made home! I recommend without hesitation!