Images
ContributeReserve now
Feedback
Contribute Feedback What Antonia Lesch likes about Brasserie Éric Lecerf:
reception: very kind and efficient staff. We were very well received.Cuisine: we took the evening menu at 35€. disappointment is there: dishes of any kind and a great lack of finesse. The lotte was too cooked, the salmon cannelloni too strong in celery rave. only desserts are a little note (fishing and financial). with an invoice at 147€ for 2, we can expect much better. The quality/pris ratio is poor.Service: very f... View all feedback.
Very beautiful map with proposals of menus of the day always interesting. perfect cooking mastery, never disappointed during our visits. great progress has been made at the service level.
Disappointment, the service is medium (reception without enthusiasm, more paper to dry your hands in the toilet, 1 single mixed toilet in the middle of the room, length to order despite a normal influence). positive point: however, the decor is very pleasant and there is space between the tables. At the gastronomy level, some good products were served (mastered cooking for meat and vegetables and sauce with a lot of taste) but the quantity was really insufficient including for desserts where the ice served was very small (1 quenelle = 1/2 ball). Unfulfilled basket of bread once you're dressed. the real burnt cream of vanished red joel on the map was good but without originality. the price is exaggerated compared to the quantities served and the overall quality. We wanted to try, but, in the end, we won't go back.
Servers are victims of their inexperience. very average meal compared to the price. a concept of technically unchangeable dessert. Interminable service.
We took the evening menu. Nothing to say about the quantity. rather copied unlike what I could read sometimes. We found this not very refined compared to the price. the staff is pleasant and efficient. However, to serve the entrance while we had not finished the aperitif, we can expect better at that price there (as to serve just two gougeres with the aperitif). In short there is a disproportion between the price and what is served but it is not the only resto around the docks that falls into this cross. I don't think I'm gonna come back for that reason.
Our opinion is limited to the reception and the place. Actually we just came to get a little drink at the bar. very distinguished and beautiful place. the bar too. service team quite young, very kind and effective. instead of being held in chef ( kitchen maybe?). posted next to the bar blurring all the servers in their every act and gesture. the poor seemed harassed. Knowing that same mr didn't even have to welcome us, not to say hello. So very uncomfortable to hear him direct everyone to 1m of us.