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Contribute Feedback What Édouard Laroche likes about Bar des Tribunaux:
restaurant that's worth the detour. the products are fresh and cooked with perfection and at a suitable cost. The owner of this restaurant-bar is welcoming and tries to satisfy all customers. View all feedback.
What Hortense Michel doesn't like about Bar des Tribunaux:
I had read some nice stuff on tripadvisor! there was in the dish of the day "Lamb with prunes and raisins" I got tempted; The look was normal.Cooked zucchini, ok; cooked prunes, ok, dry and bizarre seed: no taste despite a beaded color, carrots not cooked, tender meat but no taste, very dry grapes.When I asked for broth and herd: herissa don't and broth broth brouet ins I did not finish the meat, the seed, the carrot... View all feedback.
The bar is nice. The staff is very thoughtful. installation on terrace possible. coffee is excellent
I work and live in the centre of Orleans, and I go almost every noon, eat at the courthouse since patricia took over this case in 2016. Everything is made home, even bread!! patricia and his team are so attentive, that they recently acquired a centrifuge, to make fresh fruit juice! I vs recommend the Carotte/Orange juice go eat there, you'll have a better health, I can't tell you better. various formulas are offered, the share of pie/quiche with crudities and a coffee at 10.50 for lunch is absolutely delicious and perfect for eating balanced and having its dose of fresh vegetables and fruits. You'll have a delicious time.
We've eaten several times between colleagues. It's hard to make a review because sometimes it's very good and sometimes it's less. or even disappointing. Globally, it's good. The formula of the day is affordable, on the map it's expensive for a noon.
Super address for lunch in downtownvery good cooked house everything is really excellent and well served very tasteful service very nice and quick report quality unbeatable price : complete formula to 18.5 eurosA rare place
I had read some nice stuff on tripadvisor! there was in the dish of the day "Lamb with prunes and raisins" I got tempted; The look was normal.Cooked zucchini, ok; cooked prunes, ok, dry and bizarre seed: no taste despite a beaded color, carrots not cooked, tender meat but no taste, very dry grapes.When I asked for broth and herd: herissa don't and broth broth brouet ins I did not finish the meat, the seed, the carrots: I still had room for the gourmet coffee for which there is nothing to say. I was aware of not being in the fez souk, nor in the charlie of babel oued, but still this dish is unworthy to be called tajine. My friend who took the same dish is of the same opinion.