Soco - Orlando
Soco
Description
Soco Restaurant offers a modern take on Southern cuisine, led by acclaimed Executive Chef/Partner Greg Richie. Experience genuine Southern hospitality and exceptional dining in the heart of Downtown Orlando.
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We had been curious about this place for a while now, not really disappointed but not really thrilled either. Service was ok but not engaging, my husband ordered a plate that they had run out of, and when he asked the server what could it be replaced for,the server said: nothing really ????. I ordered scallops and they were fantastic, Brussels sprouts were just boiled and myhusbands chicken was also good, but nothing out of the ordinary. Prices are high, they could do better.
Ordered grilled meat loaf and lobster mashed I really enjoyed this plate was great. However I can't same the same for my partner, the Korean fry chicken with collard greens was lacking in taste, collard greens was uncooked. Overall the experiencewas 50/50.
The service, food, and drinks were phenomenal! We got the braised short ribs stroganoff, rainbow carrots, fried mac and cheese, hush puppies, and buttermilk biscuits (with sangria jam, apple butter, pineapple/orange marmalade, and butter) to eat. We hadthe Twig and Berries and Apple of My Pie to drink. We ordered a second Apple of My Pie!
Front staff below average. Hosts didn't acknowledge me and let 4 groups who came in after me cut me. I had a reservation too. So make sure you stick to the person in front of you. Our waiter was phenomenal, so it made up for the lackluster firstimpression. Serving sizes varied. Some were super small and others were what you expected to get, but all the food tasted great!
Our waitress maybe checked on us twice and when we needed to get her attention we had to flag her down. Many items on the menu changed which made it not fun to go to anymore. Especially bottomless mimosas leaving and the food menu being greatly reduced. I don’t think I will be back.
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