Menu - Ruby Tuesday

Your mother always said to eat your veggies. Hand‐battered in beer; these fresh green beans are flash fried until golden brown & served + a Thai dipping sauce.

Grilled‐to‐order chicken + fresh chopped celery & red onions; olives; banana peppers; salami; shaved Asiago cheese; & tomatoes. Served + Italian Herb Vinaigrette & topped + basil pesto.

Crispy chicken + fresh tomatoes; hand‐diced eggs; roasted corn; bacon; Parmesan cheese; diced fresh avocado; & our famous croutons. Served + Garden Herb Ranch.

Seasoned chicken & fresh broccoli over penne pasta in Parmesan cream.

Crispy chicken served atop cavatappi pasta; aged Vermont white‐cheddar bacon sauce & Parmesan cheese.

Fresh from the grill; these potstickers have everything you love about a philly cheesesteak sandwich in a convenient; bite‐size potsticker. Served + crispy onions & fresh scallions in warm au jus.