Menu - Mingos

smoked bacon ratatouille rhubarb chardonnay sauce

mixed greens; tomatoes; cucumbers; watermelon; radish; citrus vinaigrette

mixed greens; shrimp; avocado; chorizo sausage; sweet corn; jalapeño‐lime dressing

mixed greens; watermelon radish; pear tomato; candied pecans; hearts of palm; + a guava‐pomegranate dressing

spicy chili sauce

charred roma tomato; compound butter

pork shanks; fruit kimchee; smoked plum sauce

chorizo; porcini mushrooms; leeks; yukon potatoes

israeli couscous; spiced leeks; sundried tomato tapenade

spring vegetable succotash; kumquat glaze; roasted tomato chutney

crab croquette

red wine glaze; green pea risotto; market vegetable

spicy shrimp potato puree; truffle butter

roasted peruvian blue potatoes; mushroom chimichurri

green garlic mashed potatoes; market vegetables; shallot demi glaze; truffle oil

yukon potato gnocchi; roasted chicken jus

garlic; wild mushrooms; demi‐glaze; fresh mozzarella

chicken breast; fresh mozzarella; garlic marinated tomatoes

scampi style / roasted garlic tomato sauce

dry sherry vinaigrette; mushroom demi‐glaze

your server will inform of the chef's preparation

green garlic mashed potatoes; market vegetables; shallot demi glaze; truffle oil

yellow pepper remoulade; blood orange; hearts of palm

boniata puree; market vegetables; red curry sauce; onion escabeche

ground short rib patty; crisp onions; lettuce; tomato; mushroom bacon boursin cheese spread

spanish onion jam; asparagus; au gratin potato

naan bread shell; garlic crema; crunchy slaw

parmesan cream; pico de gallo; fresh cilantro

your server will inform you of the chef's preperation

parmesan croutons + shaved grana padano

cucumbers; lime; scallions; avocado; tamari sauce

2 house salads; choice of 2 sides. serves 2