MILLENIA106 - Orlando

Eating was good, but the service was very slow. it took 2 hours to get our appetizer (fried pork) and another hour for our main meal (burger). the chef said he had two people calling for the kitchen and she was why it was slow, but the restaurant had a group and we. the real problem was that our waiter never checked for us, but once per hour. they did not offer to complicate anything, nor did they offer us everything to follow us until our app and meal were ready. they told us they opened three months. I might think in six months that they have a better training for their waiting staff.

I am so glad to finally have found a good restaurant in millenia. everything we ordered was delicious and the service was professional and friendly taboot. they can say they really care about eating that they serve. their menu changes, based on what is seasonal before location, keep their ingredients fresh. all 7 courts I tried were great, but I highly recommend the chicken escaped and black-eyed. I will come back in definitiw.

Unfortunately we went there and they only changed menus, and had no food to offer, except simple things like salads. we had to get up a holiday because they could not offer the food from the online menu. no other customers were in the restaurant when we arrived/left.

Fantastic meal and a great value. We'll absolutely be back. The fish was a highlight (that night it was Sheepshead). A great addition to the area I just wish it was closer to where we live.

The food was good, but the service was very slow. It took 2 hours to get our appetizer (fried pork bark) and another hour for our main meal. The cook said he called two people for the kitchen and she was why it was slow, but the restaurant had a group and we. The real problem was that our waiter never checked for us, but once an hour. They have not offered to compile anything, nor have they offered us everything to follow us until our app and meals were ready. They told us they opened three months. I might think in six months that they have a better training for their waiting staff.