Hemisphere - Orlando

Eating was definitely Denny?s level. Menu choices are nice, but the actual product was a low quality. Service, atmosphere and ambience were nice. Would not return due to the low quality of food. Definitely over price.

Setting: The restaurant itself is elegant, but the location is at the hotel that hosts late flyers and the view is of slopes. Parking is strange in this GPS take you not directly here and parking is quite brave, but you do not get parking validated so it is a strange hectic of them. Food: Elegantly decorated, as the pictures show, but not a good taste. No interest ingredients only the usual legumes. If you want something special, try something else. Service: Not fine dining, but they are not rude either.

Great location with views over the taxi path and slopes. Service was excellent. The best. Vegan food! To die roasted half cauliflower on potatoes and vegetables with a sauce. Perfectly cooked.

We went for the Mother?s Day Brunch. The location and ambiance is great because you can see the airplanes landing and taking off in the background while enjoying a meal in a very airy and relaxing restaurant. The food was nicely payed out and easy to access. The servers were very attentive refilling our drinks including mimosas and picking up the used plates. All the food was very well seasoned. The chicken was a little dry on half of the medallion that I tasted but also probably because it was sitting at the bottom of the chafing dish right over the flame. The mixed vegetable medley was perfect seasoned but because they were in a coved steaming chafing dish, they were ?mushier? than you would expect but they were still delicious. The garlic mashed potatoes were flavorful. The tri tip steak was very tender and the available bourbon sauce was the perfect accompaniment. The salmon Benedict had perfectly poached eggs on top with a perfectly sized slice of smoked salmon. The raw oysters were perfectly chilled on crushed ice and the 3 sushi rolls had fresh sushi grade fish so it didn?t taste like ?grocery store? cold sushi. The cocktail shrimp were big and plump and were served in shot glasses with cocktail sauce at the bottom. The various deserts were located at several self serve locations so access was very quick and easy. My girlfriend?s mother had a a wonderful time and this was her second time here for this Mother?s Day brunch and she looks forward coming back for many more.

Terrible wait. Great views, decent server, fantastic menu. You'd think that a restaurant co-located at an airport would start on your small group's meals within nearly an hour of waiting, especially when there were many empty tables. When it was obvious we were in jeopardy of missing our flight, we cancelled three meals left on our order and had to take one as carry out. Then the chef came out and was rude, which delayed us further. It would have been great to have been able to eat and for some consideration to have been made to our bill when we were so inconvenienced.