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Contribute Feedback What User likes about El Buda:
The Dizzy and Duck Nachos were absolutely perfect—flavorful and well-prepared. I followed that with the grouper ceviche, which was expertly crafted with plenty of fresh local Atlantic grouper. For the main course, the short ribs were truly the best I've had in town.
If you’re planning to visit, take advantage of their November and December promotion: buy one get one free meals, along with complimentary appetizers i... View all feedback.
What User doesn't like about El Buda:
I found the restaurant closed when I arrived. I called their number, but received a different recording. I was really looking forward to dining there, but ended up having to find another place to eat before our concert. View all feedback.
Place is closed down. Would have been nice to know that when the reservation was made.
Apparently this restaurant has been closed for a couple of weeks. However this still confirmed my reservation. I showed up with 10 people for a birthday dinner to a restaurant that wasn’t there. Not happy.
Had confirmed reservation. Drove three hours to go to restaurant (knew the cuisine from Chef’s other restaurants). It was very difficult to find the place. After finally finding the restaurant it was Closed. Why would they confirm a reservation it they were closed?
We made reservations for my husband's birthday and when we arrived, the restaurant was closed indefinitely. There is nothing on their social media pages, website, or even signage out front to indicate the closure. The only reason we knew was because a security guard for another restaurant nearby told us. We had to find a new place to go at the last minute. Horrible experience.
We arrived on a Saturday night with a reservations at 6 to find the restaurant closed! We were a party of 6, and we had to find a new restaurant at the last minute. Won’t ever go back!
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