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Contribute Feedback What Rosalinda Jacobson likes about Bonefish Grill:
My husband and I went for Valentine's Day and the food was incredible. We both ordered dishes that are not always available on the menu, which was a bit disappointing. I had shrimp stuffed with lobster and he had a wood-grilled salmon dish. Highly recommended, with a beautiful atmosphere. View all feedback.
We were there to eat Hurricane Irma Monday. The waiting period was 1.25 hours because no one had electricity. Waiting was worth it, the food and service was excellent even if they were briefly affected. I've never been there, but I'll definitely be back.
First of all, our server, Peter, was amazing and very detail oriented. He was kind and funny and super attentive. The food was amazing! I got the small Sirloin (6 oz. with an addition of the cold water lobster tail. The lobster tail was out of this world fresh and succulent! The steak was cooked exactly the way I like it and was so delicious! The coconut pie for dessert was the perfect choice to end the meal on a very happy note! Also, my Mule was one of the most refreshing drinks I 've had in quite a while! Just a great and wonderful evening all around! Thanks, Bonefish!!
Nathaniel treats me and my family like royalty. My granddaughter loves Nathaniel’s bread and Nathaniel’s water. The food is great too, but it really is all about the service that makes us want to go back again and again.
This is the best deal in town the food and service was amazing I didn't have one complaint. This is way better then outback . I've had there Sunday brunch so good can't beat 3 course Tuesday. Sign up for the rewards program.
Always a great time! We usually visit every other week and sit at the bar. Service is always outstanding, drinks are amazing and food is super tasty. Some of our favorite are Bang Bang Shrimp, Lily's Chicken, Angler's Steak, and don't forget the Espresso Martini's for desert. I can't wait to visit again.