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Contribute Feedback What User likes about Il Giglio:
rather close to prison. It's true, but the feeling that you left after getting into the lily is exactly the opposite of what a prison gives you! freedom, wide spaces, open countryside, citrus fruits and meadows of which the end is not seen. then give you a pinch and you will be sitting on the patio to sip a drink and then at the table in the living room with a wooden roof, suggestive. lunch with quality products at k... View all feedback.
What User doesn't like about Il Giglio:
we spend two nights in this farm and there were the worst two nights of our two weeks in sardinia. to make it short, you will find the breakfast croissant and biscotti, and a very small selection of jams. the coffee is on the table of...0830 with the fresh yogurt, I'll let her imagine when they arrive at the table at 0900. the coffee is room temperature as yogurt. so a shame! the evening meal, again, for 25 euro drin... View all feedback.
Great Christmas lunch. Fresh and traditional dishes of excellent quality. attentive and kind staff, I highly recommend
Vegan friendly!!! Vegan menu super good and not boring... available, kind and perfect service...super recommended!!! We will definitely be back
Sardinian dinner with exceptional pig!!! All exquisite, raw materials at km 0 of excellent quality!!! They also made us taste their oil...super!!! Francesco, one of the owners, was very kind, a great landlord and sent us the passion he puts in everything he does! The location also wonderful! A truly unforgettable evening! Thank you very much! If we go back there, we will come back and visit you without any doubt!
Location really beautiful, the kitchen then is really delicious, especially the ravioli with casezolu cream. It is always a pleasure to stop to enjoy the delicacies of Antonella's cuisine.
On several occasions I was in this farm, the last of these was last August. The Giglio is confirmed to be a suitable place to spend time in peace and eat well: you can walk among the orchards next to the structure and taste food whose quality is recognizable and immediately appreciated: just think of the panadas, made of art, the excellence of their extra virgin olive oil (pluripremiato), meat and vegetables. Right portions, price in line with the quality offered, kind staff. Reasonable times of service, especially on more particular and crowded occasions like the day of August. Antonella, Francesco and Anna are excellent hosts and can present the products and make customers feel comfortable. I didn't have a chance to stay in the facility, but I'll try it. Recommended.
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