Bodega Katxiña Txakolina - Orio

Wonderful food, the mushrooms, oysters and tomato with ventresca were delicious and we had grilled monkfish, exquisite. Service: Dine in Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hongos A la Parrilla Con Yema de Huevo, Txakoli, Txuleta Premiun

Food: 5 Service: 5 Atmosphere: 5

Fabulous in every way Food: 5 Service: 5 Atmosphere: 5

The food is very good, the quality is very good and the environment is wonderful. As a negative point to highlight, we were shelled by a 1.7 kg sea bream. The waiter should have warned us that they were going to put us a sea bream of that weight, and not of approximately 1 kg... as it comes in the menu, because it seemed to me an ugly and unprofessional detail on the part of the company... that is warned to customers because we are talking about very high prices For the all very good.

Wonderful place, great views and very beautiful. The service was sooooo slow, the food was sparse and nothing wonderful. Another table was served before ours. More than an hour and a half for the main ones. We came with a lot of desire and we leave disappointed; It has taken a long time, nothing out of the ordinary, neither in taste nor in anything... a pity, we couldn't book last year and we were left with the desire. Other classics of San Sebastián are much more recommendable.