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Contribute Feedback What Mckenna Bernier likes about Portage Italian Bistro:
We were a small group looking for a different place to dine. This restaurant had a reasonable menu with Italian and Canadian dishes. It was not too busy and service was good. View all feedback.
What Branson Bernhard doesn't like about Portage Italian Bistro:
The service was ok, but the special valentines menu was not explained to us....we understood that it was a 3 course meal for a set price....at the bottom of the menu, if you ordered the platter for two item, (same meals) you would save $10....N-O-T....we were charged for the appetizer separately (and would have been charged for dessert, but the waitress said she didn't charge us for the dessert).....soooo, it cost us... View all feedback.
TLDR: avoid at all costs. Let me start by saying we were the only table, and it's 4:45pm. No table bread at an Italian bistro. First place where there was no table bread. Calamari was $12 for a depressing looking plate. Portion was very small. Garlic aoli tasted like warmed mayo. Entree wise, the spaghetti was half cold and soft as if it was left in water. Michelina's frozen pasta tasted better. The chicken parmesan was tasteless. Although my coworker ordered the same thing I did, and there was no one else eating, her broccoli tasted like mush where mine was too firm. Her veggies were sweet. Mine tasted like it was in the fridge way past expiration. Should've went to the A&W by the gas station. Would've enjoyed it at 10% the cost of this garbage.
Excellent eating, excellent service and excellent atmosphere perfect for a romantic dinner or a first date. I recommend it
Excellent food and great service in a very nice atmosphere. thanks miranda and ryan for a great evening.
Food was great. Pizza superb. Stake exceptional. See you soon.
Quiet. Cozy. Nice little bar. I don 't know about the food. Slow service, but then that 's the idea. Relaxing. Ambience very nice. Service is friendly. Really needs to improve product. Even the coffee was terrible. Mixed review. But first the food has to be good, the ambience is secondary. Charged way more than the foods worth. Specifically, vegetables inedible, steak was yuck. No one finished their plates and really only picked at it. No one said this is delicious . Disappointing food. Great ambience. Weird priorities. Spend your money somewhere else.
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