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My nephew is a musician and played in Orillia a few weeks ago, afterward he stopped in this place 800DEGREES' for something to eat and he 'FREAKED OUT'!He lives in T.O and said that he hasn't found as good a place anywhere that comes close to this place.So off we went downtown to try this place and he was absolutely right!I got a pizza with soppresetta ,pepperoni,and mushrooms,HE WAS RIGHT,I'VE NEVER HAD BETTER PIZZA... View all feedback.
I have visited this restaurant three times. The food is delicious and the service is friendly. I prefer it over the larger Italian restaurants in the area.
My nephew is a musician and played in Orillia a few weeks ago, afterward he stopped in this place 800DEGREES' for something to eat and he 'FREAKED OUT'!He lives in T.O and said that he hasn't found as good a place anywhere that comes close to this place.So off we went downtown to try this place and he was absolutely right!I got a pizza with soppresetta ,pepperoni,and mushrooms,HE WAS RIGHT,I'VE NEVER HAD BETTER PIZZA IN MY LIFE!YOU GOTTA TRY THIS PLACE IF YOU LIKE WOOD OVEN PIZZA!Thanks David,i might not have ever gone to this place and I would have missed out on something very special!
Wow! Who knew little old Orillia was a hot bed of pizza sophistication? Delicious, perfect crust...thin but not too thin...provides the foil for fresh sauces and toppings. MUST TRY? the 'Shroom for sure. The only reason I did not give 5 stars is because of the constant under-staffing. The bar tender is also the server for ALL the tables. I hope the owners correct this. I would hate to see this place go under. (I gave 5 stars for service below because the bar tender/ server is great but they need more staff.)
I met a friend for lunch here recently and we each had one of the pizzas for lunch - it was just outstanding. Fresh, hot, tender, lots of generous toppings. Will definitely go back! Nice lighting in the restaurant also. Great location. Thank you for a wonderful lunch.
Just got in from dinner at Eight Hundred Degrees. I had the seafood chowder and have to say it's the best I've had since my last trip to the East Coast!We each had pizza. He had the 800 - he loves hot food and a thin crust, and this was hot enough and thin enough for his liking.I had the unconventional Hawaiian, which wasn't unconventional to me -- I'd discovered their secret years ago, and it's my favourite way to have Hawaiian pizza. Again, great, crispy thin crust.Don't know if they have a dessert menu -- doesn't matter. We were quite cheerfully full when we left.