Manolo - Orihuela
Manolo
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In an Easter week it was completely full, but finally we succeeded in eating there at 15:25 and Manolo (supposedly the one who served us? is very nice and even reserved meatball with yolk for us. There are tapas which was awarded the best tapas in town. We ordered black bacalao, stuffed pepper, goat cheese roll, Vieira stuffed with merluza and we finished 4 portions of meatballs, for dessert we ordered the tarta de abuela and tarta de Lotus. I love the tarta de abuela it's pure chocolate!! In total it's 48€ quite price worthy! If I have to say something, then if the tinto verano was homemade then it will be perfect. Thank you for giving us a good enough ending for our Easter holidays 2026.
Pleasant surprise; high-quality cuisine in sufficient doses to eat very varied and tasty; orginal tapas, worked and well done. 10 services, the best, no doubt, of the place.
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