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Contribute FeedbackWe visited this much from the beaten track restaurant to trawled travel adviser for eating local. in the night we had the pleasure of finding a table, as they booked a ceremony on the same night. the waiting staff was very friendly and so we ordered after the description of what was offered this evening. we had an anti-paper for one divided into two, made from meat and fish cold dishes, hot and cold sweet dishes and a large bread basket made from homemade bread, which was often warmed up from. a great house red, exceptional in quality and price. my man had made a beautiful plate of pasta in house with meatballs in a rich tomato sauce with wild rocket and Parmesan cheese, I had a plate, the huge roasted seasonal vegetables and believe it to me, it was enough for the plate of pasta was so satisfied that my man could not eat everything. I had a head of roasted hard fish and my man had a plate of fried calamari and we also had a beside dish of salat and cooked greens. my man had a nice whisper of two choice chocolate sponge and fresh peach gateaux we had schnapps and the price was amazing only euro for the bill that was nothing so that we had a good tipp than the service was so good, regardless of the fact that the waiters were also involved with a baptism. the location is fantastic and the restaurant itself is worth visiting, as it is very antique and charming. we would come back, but they must have a gps or ask for directions, since it is really quite hidden, we found it and we are so glad that we thank them for a great meal rita and gennaro avellino