Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Midici The Neapolitan Pizza Company:
I visited this restaurant with my partner and we absolutely loved it! My partner ordered the BBQ pizza and I had the double pepperoni with Alfredo sauce. We enjoyed both dishes immensely! The mozzarella on top really made the pizzas! The aromas were delightful, and you could really taste the quality of the ingredients. We waited about 10-15 minutes for our pizzas, which was reasonable. The staff was friendly and the... View all feedback.
What User doesn't like about Midici The Neapolitan Pizza Company:
It was good. I ordered a margarita pizza and it legit had only 3 pieces of basil on it. The salad was awesome. We went around dinner time and the sun was brutal coming through the windows. There aren’t any window shades so that wasn’t fun. Also there are many tall bar stool chairs which doesn’t make it easy for elderly to sit. The dessert was the best thing we ordered. It was the calzone with bananas. View all feedback.
My favorite pizza spot in Utah County! First off, the atmosphere is fantastic! They offer outdoor seating and have plenty of tables for large groups inside. And the pizza—it's simply AMAZING. They feature some really unique and tasty flavors. The ingredients are always fresh and flavorful! One of my favorites is the Pig, the Fig, and the Goat, which perfectly balances sweet and savory. I also really enjoy their classic margherita; you can never go wrong with that! I appreciate that they stay open late, too. Their house salad is to die for, especially when paired with the cheese bread—definitely a must-try!
I ordered a margarita pizza, and it was truly disappointing. It was excessively soggy and practically drenched. The sauce lacked any sort of seasoning and was incredibly diluted. The mozzarella pieces seemed like they were just bits of string cheese. I rarely write food reviews, but this is by far the worst pizza I've ever eaten. Service: Delivery Meal type: Lunch Price per person: $30–50 Food rating: 1
I really appreciate the fast service at this restaurant! While the pizzas do take a bit longer to prepare—sometimes you might wait around 20 minutes—I was in and out today, completely satisfied with my pizza in just 15 minutes. I always opt for the Fig, Pig, and Goat, which is a uniquely sweet and non-traditional pizza. My mom usually orders the Margherita, which is a fantastic classic. The cleanliness of the restaurant is decent—not spectacular, but certainly acceptable. The atmosphere is dark and masculine, giving it a cozy and welcoming feel. The staff are always laid-back and incredibly friendly.
The Neapolitan pizza lacked flavor and was quite disappointing. Charging $4.50 for a tiny meatball seems outrageous, and the sauce it came with was bland. The house salad was simply greens with some cheese and tasted completely unremarkable. There are plenty of other places I can think of that offer much better Neapolitan pizza. Given the prices, it's just not worth it. I wouldn't recommend this restaurant. Food: 1 Service: 3 Atmosphere: 3
Overall, great place for pizza in Orem! Great customer service and seating options indoor and outdoor. We got the Margherita and kids pepperoni. Pizzas are between $11-17 usually. Kids pizza was cheaper, around $7. Have come back here a few times with family and friends . Crust: 4.5/5 nice and well-cooked, bits of char, edge was light and fluffy, not too dense. The middle was a little soggy making the pizza a little hard to hold. Sauce: 4/5 good amount, clean but not over seasoned. Lacked salt though, making it a little too acidic for our taste. Cheese: 4/5 slightly sparse on Margherita. Tasted great though! Cow’s milk mozzarella, no buffalo options. Other toppings: 5/5 we just got one with pepperoni and one Margherita, so with basil. Basil was fresh, baked rather than put on pizza after. That’s a personal preference but we prefer fresh after baked. Pepperoni was good, nothing special.
Full Menu
More information
QR-code link to the menu
