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Contribute Feedback What Maria Leitz likes about Oregon City Grill:
Food was yummy. Fondu was a bit over hype but still tasty. I love the way their broccoli is cooked perfectttt.I got the salmon lemond sauce and capers hubby got the chicken and mushrooms risotto. Next time i go i am ask for extra broccoli ? ? View all feedback.
What Ronda Ward doesn't like about Oregon City Grill:
This is going to be a honest review..We felt sorry for waitress because she was the only one there besides a brand new cook that was his first day.The waitress was multitasking and under immense pressure.It took us about an hour to get our food..Someone needs to give the waitress a day off with pay that should include a message a pedicure!! View all feedback.
The customer service was outstanding, and the product was exactly what I was looking for.” “I was so pleased with the service I received from Ashley. They went above and beyond to help me find the perfect item.” “I was very impressed with the quality of the product I received. She providing efficient, quick, and friendly service to customers as I watched her! I highly recommend going in and hopefully Ashley is your server she goes above and beyond to make sure you have a great experience!!!!! I’ll be back!
Went for dinner on Saturday night. Our reservation was 6pm for a party of 4. We didn't have to wait for a table (restaurant was not full. We ordered drinks. It took 20 minutes. Our appetizer took over 30. We ordered dinner. The first plate came out 45 minutes later. Then one plate at a time. By the time the last plate was served, it had been well over an hour. It seemed the restaurant was understaffed. There was one waitress and one cook. That was all. I asked the waitress if this was normal staffing. She said yes. There were lots of upset customers. I felt bad for the 2 people working the entire restaurant. I worked as a bartender in a small beach front sushi bar. It got crazy busy. If we were ever short staffed, the owners of the restaurant were right next to us, making drinks, bussing tables, serving food, and even in the kitchen helping the cooks. The reason for 2 stars...the empathy I have for that poor waitress and cook.
Food was yummy. Fondu was a bit over hype but still tasty. I love the way their broccoli is cooked perfectttt.I got the salmon lemond sauce and capers hubby got the chicken and mushrooms risotto. Next time i go i am ask for extra broccoli ? ?
Really bad. Food was awful UnderstaffedWould not recommend for any of your dining interests
Everyone has different expectations when they go out to eat and mine was a little higher. The atmosphere is nice and casual but the music is too loud and music choice was too bar-like. Waitress was extremely friendly and accommodating.We both had the ribeye and thought it was horrible. Although it was cooked as asked it was just horrible cuts of meat. Super tough, lots of fat and tons of gristle. The steak knives need to be upgraded because they butcher the steak as you tried to cut them.
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