Lg Smith's Steak Chop House

Last friday my best friend took me out for my belated birthday dinner. I could pick the place so I decided that we should go to LG Smith's. Reservation was made very quick and we decided to go 7.30 pm. Our hostess chose a table for us that was convinient for me since I have a SCI and walk with crutches. The menu was extensive and I chose the shrimp cream soup, the lambchops with the creamy mashed potatoes and asparagus and for desert the crème brulee. Eduard offered us some coctails and we went with the cosmopolitans. They were delicious! It was a drink made with passion! We enjoyed the art and patience he put in it to have a beautiful presentation! Buchi, our server, was very helpfull with tips when choosing our dinner. All by all we had a marvelous night! Did I forget to mention the dj? He had so much fun in his booth! What a relaxing night with great company delicious food and super service!

The food was excellent. My wife ordered the Fillet Mignon and loved it. I had the lobster ravioli which was also very good. For sides we chose asparagus and mashed potatoes which were both flavourful. Highly recommend. Our waiter Big G was super friendly and helpful. Be sure to ask for him.

Very relaxing and comfortable atmosphere, first time we loved it

My husband and I had dinner here during our stay at the Renaissance Resort. We had a wonderful time. The food was delicious as well the specialty cocktails. Our server, Franco, was friendly and professional. The dry aged steak was everything we expected. There is a mobile bar and the bartender was fun and entertaining. Definitely a night to remember.

I’m more of a local foodie person when it comes to traveling so when I heard of this place I had no plans to go, until we passed by and I was like you know what let’s do it. I suggest making reservations in advance because they were no seats available when we arrived but kindly let us eat at the bar. And honestly the bartenders/waiters we amazing! So kind and willing to have conversations with us about their beautiful island. Besides that the food was phenomenal the wagu literally melted in your mouth and I literally would fly a plane one day just to go and eat here again!