Opus - Orange
Opus
Menu
The menu of Opus from Orange includes 140 courses. On average the courses or drinks on the menu cost approximately $11.3. You can view the categories on the menu below.
For the past nine years, Opus has been dedicated to providing exceptional service and customer satisfaction. Our innovative chef creates fresh, delicious dishes on site, ensuring a dynamic dining experience for our loyal customers in Orange County. While our roots are in Italian cuisine, we constantly strive to offer variety and excitement by introducing new dishes inspired by the requests of our frequent diners.
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**Discovering Opus: A Hidden Gem in Orange** Opus, a cozy Italian restaurant in Orange, invites diners with its friendly service, exceptional cocktails, and hearty cuisine. Owner Tim is noted for his gracious hospitality, ensuring every guest feels at home. The menu features beloved dishes like the best spaghetti in town, House Lasagna, and an all-you-can-eat pasta special on Tuesdays. The lively atmosphere is enhanced by live music and a stunning saltwater fish tank. Whether celebrating a milestone or enjoying a quiet evening, Opus is the perfect spot for great food at reasonable prices, promising a memorable dining experience every visit.
We decided to visit Opus simply because we had never been there before, which is something we like to do. The owner is an incredibly gracious man who went above and beyond to accommodate us. The cocktails were outstanding, and the food was even better. Having grown up in the food industry, I'm not easily impressed, but this little gem, although tucked away, deserves to be experienced by everyone.
We decided to visit Opus simply because we had never been there before. The owner is a very gracious man who truly goes above and beyond. The cocktails were excellent, and the food was even better. Having grown up in the food industry, it's hard for me to be impressed, but this little gem is certainly worth a visit and should be experienced by everyone.
I visited this restaurant for the second time, hoping it would be better than my first experience, and I’m glad I did. They have an all-you-can-eat special on Tuesdays, offering a choice of spaghetti or penne pasta along with a few sauce options like marinara, Alfredo, and garlic butter. The marinara was light but could have been seasoned a bit more. The Alfredo had a nice flavor that improved with the addition of salt, pepper, and Parmesan cheese, which they provide generously at the table. My favorite sauce was the butter garlic, which was quite rich in garlic flavor! They also serve fresh, hot rolls that you can dip in a mix of olive oil and red wine vinegar. On Tuesdays, you can choose the size of the bowl for your pasta. The service was friendly and attentive. While it may not be high-end Italian cuisine, it’s definitely satisfactory. I look forward to returning to try more of the menu on non-AYCE days.
This isn't a five star restaurant, but it gets a five star review for having good food at great prices and friendly service. It's a cozy Italian restaurant and bar. The $5 all-you-can-eat tacos on Mondays and $7 all-you-can-eat spaghetti on Tuesdays are definitely worth a visit. I'll add this, I didn't have them myself, but the next table over had cannolli and loved them.
Menu
Soups
Salad À La OpusItalian salad featuring olives; artichoke hearts; & diced roasted red peppers. Large shrimp available upon request
$13.9Steaks, Chops, & Veal
Filet Mingon (12Oz)A delicious large‐sized portion of our most tender steak. Accompanied by your choice of potatoes
$27.8
Tornados Of Beef TenderloinSautéed + garlic; mushrooms & marsala wine sauce
$22.8Seafood
Ravioli À La MammaHomemade cheese ravioli presented + large broiled shrimp & garnished + fresh tomatoes & basil in garlic oil
$18.9Chicken
Chicken À La Cole PorterTender breast stuffed + spinach; prosciutto; mozzarella; garlic spices; smothered in mushrooms marsala sauce
$17.9Daily Specials
Monday Golden Fried Shrimp$16.9
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