Menu - Eli's Orange

BBQ pulled pork; cheddar cheese & scallions; served + sour cream

Sliced heirloom tomatoes + Liuzzi burrata cheese; flaky sea salt; Aceto Balsamic glaze amp;grilled ciabatta

Lettuce; tomato; red onion; pickles

Avocado; red onion; plum tomatoes; chopped romaine hearts; parmesan & fresh squeezed lemon

Romaine hearts; Parmesan cheese; croutons & Caesar dressing.

Traditional ahi tuna + shrimp; cucumbers; picked red onions; mango; jalapenos; avocado; topped + crispy onions; nori; sesame seeds; served over sticky white rice.

House ground & seasoned white meat topped + swiss cheese; bacon; avocado; basil pesto aioli; red onion; lettuce tomato

Grilled to your liking + lettuce & tomato + your choice of cheese.

Impossible Patty; lettuce; tomato; pickle on a brioche roll

Plum tomato cream sauce simmered + garlic; caramelized onions vodka; finished + parmesan cheese basil

Creamy peanut butter mixed + chocolate chunks & cream cheese on an oreo cookie crust.

Served + vanilla ice cream; whipped cream & caramel sauce.

Granny smith apples laced + cinnamon & sugar; oatmeal crust & a scoop of vanilla ice cream.

Savory pork & vegetable dumplings; served over a bed of shredded cabbage + a soy dipping sauce

Steamed + sea salt.

House made white queso; pico de gallo; jalapenos; scallions; shredded pork; sour cream; guacamole

flash fried + banana peppers; served + marinara sauce.

Sundried tomato; red onion amp;honey lime cilantro dipping sauce

Buffalo chicken cutlets + ranch dressing; lettuce; & tomato in a pressed tortilla

Scallops; shrimp; cod; mussels; clams; basil; tomato fennel broth; grilled ciabatta

New England style Clam Chowder

French bread bowl; puff pastry croutons; roasted tri‐color heirloom carrots

Smoked Gouda; fried onions; smoked bacon; BBQ sauce; ranch dressing; lettuce & tomato.

Pico de gallo; avocado; pepperjack; blistered jalapeño tortilla strips

3 flour tortillas + crispy whitefish; spicy lime slaw; Baja sauce amp;cilantro

steamed in a white wine garlic butter sauce; seasoned + crushed red pepper flakes served + grilled ciabatta bread.

Panko crusted pork cutlet pan fried served + a salad of arugula; red onion; shaved parmesan amp;lemon vinaigrette

Crispy fried eggplant layered + marinara; basil; fresh mozzarella; parmesan cheese amp;basil oil

Roasted artichokes; spinach; garlic mozzarella cheese + a panko‐parmesan topping; served + tortilla chips

Sauteed chicken cutlets in a white wine & lemon sauce; served + spinach & garlic mashed potatoes.

Finely shaved steak; grilled onions; peppers American cheese on an amoroso roll

Crispy chicken breast; leaf lettuce; tomato; applewood bacon + avocado sweet chili aioli on a toasted brioche roll

Iced lemon pound cake served + fresh sliced strawberries; whipped cream & a white chocolate drizzle.

With Lemon‐Thyme Aioli

Andouille sausage; chicken & shrimp all simmered in a Creole sauce served over white rice.