Capitolium - Full Menu

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Suggested to us, we found a very good restourant. Dishes are various and we loved the ambient warm and comfortable. Papanasi for dessert wins!

There are two areas in the restaurant - the luxury and the traditional. I've chosen the traditionalA waiter is leading you to the table and brings the menu - now it becomes difficult - a meal or more? Portions are large so choose with care. You can guide by the waiter's smile if you make a good choice or not. Also you can ask for recommendations - those guys are fair. I had a bean soup and breaded pork filled with beef brain (excellent!) as main course and I hardly managed to eat everything. In the beginning a local plum brandy - traditional and some local specialties to taste and fill your time till soup comes.major credit cards accepted

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